- Gluten-free
- Vegan
- Non-GMO
- Organic
Mary’s Gone Crackers is a brand of organic, gluten-free, and non-GMO snacks founded by Mary Waldner.
While working as a psychologist in the Bay area, Waldner was diagnosed with celiac disease at the age of 43. She then decided to create healthy, gluten-free snack crackers at home. As it turned out, everyone loved her snacks and she was encouraged to start her own business, and the rest was history 😎
Her products are minimally processed, using only non-GMO ingredients that are consciously and sustainably sourced. All of their products are also from gluten, dairy, eggs and nuts and baked in a dedicated gluten-free facility.
Their range includes a variety of seed-based crackers, gluten-free flour blend crackers and cookies that come in a variety of flavours like honey, cinnamon and chocolate for the cookies and black pepper, rosemary, basil and garlic, black sesame and jalapeno(!) for the crackers.
Cheddar
*Organic
These crackers remind me of Ritz crackers. Although definitely not the same in terms of texture – Ritz is a little more airy and this is more dense and crunchy; the savouriness of the cracker just reminds me of a Ritz.
The flavour of the cheese in this Cheddar flavour is mild, and I can see how it may not satisfy a dairy-eater as real cheddar is more sharp and robust. As a vegan cracker, I think the taste is pretty good and it does definitely satisfy a savoury craving for me.
I would describe this as a slightly salty and umami cracker. Overall still a good product that can get really addictive since I finished a whole box by myself 😅
Cheese and Herb
*Organic
This Cheese and Herb one has a slightly less “cheesy” flavour compared to the Cheddar, with a hint of rosemary. So if you’re a cheese lover and looking for something cheesy, I wouldn’t recommend you get this one. Go for the Cheddar instead 😊
If you’re a herb lover and expecting strong herb-ey flavour, this is not it either. The rosemary taste is subtle. This would be for someone who’s looking for a savoury cracker with a hint of herb. I also see this cracker working well with dips or as croutons, crumbled on top of a soup or a salad 😋
